Premium Aged High Grade Manuka Honey MGO800+ MQS20+ 250g

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Welcome to the age of Ultra Premium Manuka Honey. Imagine happy bees living in a completely natural environment high in the ranges of the dense unfarmed manuka forests of the Wairarapa coast. This very rare grade of manuka honey is of the highest quality and it is only available from certain years where the weather the bees and manuka trees themselves all aline in the 3 to 4 weeks that the manuka flowers. Only then are we privileged enough to get this very high-grade manuka, honey. This batch on offer uses MPI's 5.0 point monofloral test and also has been tested at Massey University and found not only to be classified  true monofloral Manuka but to have an 86.5% manuka pollen purity.

Harvested from the coastal manuka forests of Wairarapa, New Zealand. Avatar MQS20+ Manuka Honey is over 85% manuka pollen and has been carefully aged in a controlled environment over a number of years to produce a honey that is independently certified at MGO 800+ (mg/kg dietary Methylglyoxal) and is approaching the maximum purity possible for manuka honey.

Limited stock is available of this very rare honey that is aged for over 5 years. Often sold at well over $250 on the global market. Treat yourself or a loved one with a truly delightful high-end honey you will not be disappointed nor will your body.

Did you know…?
Honey contains naturally occurring plant compounds called bioflavonoids. Bioflavonoids are produced by plants to protect themselves against UV radiation, as a type of natural sunscreen to reduce cellular damage. The depletion of Ozone over Antarctica during the latter half of last century, unfortunately, did impact on NZ due to its close proximity, resulting in very high UV radiation exposure. A positive impact this may have had is that NZ’s flora has been found to have an extremely high concentration of Bioflavonoids. Bioflavonoids are present in bee products including honey and particularly propolis (bee glue), the sticky resinous substance bees collect from plants. Propolis is proven to have antibacterial, antiviral, antifungal, anti-inflammatory benefits and also has been proven to have cancer-fighting properties.

Professor Hiroshi Maruta from Melbourne University discovered New Zealand propolis was at least five times as potent as Brazilian green propolis, already known for its anti-cancer properties.
Dr. Maruta recalled an old German saying that beekeepers never catch cancer. "Actually only one in 3000 beekeepers get cancer, while one in three ordinary people get cancer at least once in their lives.... It has been known for two decades that propolis contains anti-cancer ingredients such as CAPE (caffeic acid phenethyl ester) and ARC (artepillin C)".

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